Isomers
Isomers are compounds with the same chemical formula but different arrangements of atoms. They have different arrangements of properties due to their different arrangements. The two major kinds of isomers are structural isomers and stereoisomers. Structural isomers differ in how the atoms are joined together, whereas stereoisomers are isomers in which the atoms are bonded together in the same order but differ in the precise arrangement of the atoms in space.
Ionization Isomers
Ionization isomers are isomers of a complex that differ in the anion that is coordinated to the metal atom. The following cobalt complexes provide an example:
[Co(NH3)5(SO4)]Br (red compound)
[Co(NH3)5Br]SO4 (violet compound)
These isomers differ in that either the sulphate or the bromide ion is attached to the cobalt atom. The red compound gives a precipitate of AgBr when mixed with silver nitrate solution, but no precipitate of BaSO4 when mixed with barium chloride solution. This implies that the sulphate ion is strongly attached to the cobalt atom, whereas the bromide ion is not. The violet compound gives a precipitate of BaSO4 when treated with barium chloride, but no precipitate of AgBr when treated with silver nitrate. This implies that the bromide ion is strongly attached to the cobalt atom, whereas the sulphate ion is not.
Hydrate Isomers
Hydrate isomers are isomers of a complex that differ in the placement of water molecules in the complex. An example is that of the three chromium complexes with composition CrCl3 * 6H2O.
[Cr(H2O)6]Cl3 (violet compound)
[Cr(H2O)5Cl]Cl2 * H2O (light green compound)
[Cr(H2O)4Cl2]Cl * 2H2O (dark green compound)
In the violet complex, all the water molecules are coordinated to the chromium atom. In the others, one or two water molecules are not directly attached to the metal atom but occur elsewhere in the crystal lattice. The isomers can be differentiated by conductance measurements (which determine the number of ions per formula unit) and by the amount of AgCl precipitated by excess silver nitrate. (Cl- bonded to Cr is not precipitated.) As well, the water molecules not directly coordinated to a Cr atom are easily lost. Therefore, the isomers behave differently when exposed to a dry atmosphere in contact with a dehydrating agent (such as concentrated sulfuric acid).
Coordination Isomers
Coordination isomers are isomers consisting of complex cations and complex anions that differ in the way the ligands are distributed between the metal atoms. (A ligand is a Lewis base that bonds to a metal ion to form a complex ion.) An example is:
[Cu(NH3)4][PtCl4] and [Pt(NH3)4][CuCl4]
In the first compound, the NH3 ligands are associated with copper and the Cl- ligands with platinum. In the second compound, the ligands are transposed. It is also possible for ligands to be distributed in different ways between two metal atoms of the same element. An example of this sort of coordination isomerism is:
[Pt(NH3)4][PtCl4] and [Pt(NH3)3Cl][Pt(NH3)Cl3]
Linkage Isomers
Linkage isomers are isomers of a complex that differ in the atom of a ligand that is bonded to the metal atom. A ligand such as the nitrite ion, NO2-, can coordinate to a metal atom either with the electron pair on the nitrogen atom or with an electron pair on an oxygen atom. A complex with an O-bonded NO2 ligand has the structure [Co(NH3)5(ONO)]Cl2, where the nitrate ligand is written ONO to emphasize its O-bonding to cobalt. The compound is red and slowly changes to the yellow-brown isomer [Co(NH3)5(NO2)]Cl2, in which the nitrate group is N-bonded. Ligands such as NO2- that can bond through one atom or another are called ambidentate. Another ambidentate ligand is the thiocyanate ion, SCN-, which can bond through the sulphur atom or the nitrogen atom.
Geometric Isomers
Rotation does not occur about a carbon-carbon double bond. This creates a form of isomer called geometric isomers. Geometric isomers in alkenes have the same molecular formula, and the same organization of atoms and bonds, but they differ in the direction of placement of the substituted groups at the double bond carbons. The two terms used to distinguish the two different directions are cis- (on the same side) and trans- (on opposite sides).
Cis-isomer of Pt(NH3)2Cl2

Trans-isomer of Pt(NH3)2Cl2

Image Source: Geometric Isomers
Enantisomers or Optical Isomers
Enantisomers are isomers that are nonsuperimposable mirror images of each other. The mirror images have the same relationship to each other as the left hand and right hand of a human being: they are similar but not identical. Any physical object possessing the quality of "handedness" is said to be chiral.
Functional Groups
The distinctive properties of an organic molecule depend not only on the arrangement of its carbon skeleton, but also on the molecular components attached to that skeleton. Certain groups of atoms are frequently attached to carbon skeletons of organic molecules. These ensembles of atoms are known as functional groups because they are the regions of organic molecules most commonly involved in chemical reactions. The six functional groups most important in the chemistry of life are the hydroxyl, carbonyl (aldehydes, which occur at the end of a carbon chain, and ketones, which occur in the middle of a carbon chain), carboxyl, amino, sulfhydryl, and phosphate groups.
Hydroxyl and Carbonyl Groups
Hydroxyl groups (-OH) are attached at the end of alcohols, whereas carbonyl groups (-C=O) are attached to the carbon chains of aldehydes and ketones (depending on the carbonyl's placement in the carbon chain).

Carboxyl Groups
Carboxyl groups (-COOH) are attached at the end of organic acids (carboxylic acids).

Amino Groups
Amino groups (-NH3+) are attached to amines.

Sulfhydryl Groups
Sulfhydryl groups (-SH) are attached to thiols.

Phosphate Groups
Phosphate groups (-PO4-2) are attached to organic phosphates.

Image Source: The Biology Place
Alcohols
Alcohols are common organic substances which undergo a variety of chemical reactions. The two simplest alcohols, methanol and ethanol, are very important commercially.
Methanol, CH3OH, also known as wood alcohol, is toxic, leading to blindness and death if swallowed. Methanol can be used as a motor fuel, and it is the starting point for the manufacture of many other chemicals.
Ethanol, CH3CH2OH, is the alcohol found in alcoholic beverages. Ethanol is a depressant. When abused it causes loss of coordination and long term abuse damages the brain and liver. The fetus of a pregnant woman is particularly vulnerable. Ethanol can also be used as a motor fuel and is often mixed with gasoline to form "gasohol".
Nomenclature Rules for Alcohols
- Select the longest chain of carbon atoms that contains the -OH functional group.
- Number the chain so that the carbon with the -OH attached gets the lowest possible number.
- The name of the compound is derived from the corresponding alkane by replacing the final -e with -ol.
- Name any other groups in the usual way.
Types of Alcohols
Primary alcohols have one carbon atom bonded to the carbon atom that the -OH group is attached to (e.g. ethanol). Secondary alcohols have two carbon atoms bonded to the carbon atom that the -OH group is attached to (e.g. 2-propanol). Tertiary alcohols have three carbon atoms attached to the carbon atom that the -OH group is attached to (e.g. 2-methyl-2-propanol).
Oxidation Reactions of Alcohols
Primary alcohols oxidize to aldehydes (which may in turn oxidize to carboxylic acids). Secondary alcohols oxidize to ketones. Tertiary alcohols do not oxidize.
Oxidation of a Primary Alcohol

Oxidation of a Secondary Alcohol

Oxidation of a Tertiary Alcohol

Image Source: Reactions Involving Alcohols
Carbohydrates
Carbohydrates are derivatives of hydrocarbons. Carbohydrates are named based on the number of carbons in the chain. For example, a three-carbon sugar is called a triose, a five-carbon sugar is called a pentose, and a six-carbon sugar is called a hexose.
Monosaccharides
Monosaccharides are the monomers or building blocks of carbohydrates. They have the general formula CnH2nOn. They are single carbohydrate units which join together by dehydration synthesis to form larger carbohydrate polymers. Monosaccharides include glucose, fructose, and galactose.
Disaccharides
Disaccharides are two monosaccharides joined together by dehydration synthesis. In dehydration synthesis, a molecule of water is lost. Disaccharides include sucrose (glucose + fructose), maltose (glucose + glucose), and lactose (glucose + galactose).
Polysaccharides
Polysaccharides are polymers of glucose. The structure and rigidity of the polymer depends on the rings forms of glucose (alpha or beta) that are present. As well, 1-4 (carbon 1 to carbon 4) linkages give linear structure and 1-6 (carbon 1 to carbon 6) linkages cause branched polymers.
Starch
Starch is composed of alpha 1-4 linked glucose monomers that make up very flexible linear chains. Starch is a plant glucose storage product. Plants store starch as granules within cellular structures called plastids, including chloroplasts. It may then be broken down by hydrolysis into the component glucose monomers when required by the plant. Most animals, including humans, also have enzymes that can digest starch. The enzyme in saliva that digests starch is salivary amylase.
Cellulose
Cellulose is composed of beta 1-4 linked glucose monomers. Since all of the glucose molecules are in the beta ring form, the three-dimensional structure of cellulose is very different from that of starch. Cellulose makes up the support structures of plants. In the cell walls of plants, many parallel cellulose structures, held together by hydrogen bonds between the hydroxyl groups of the glucose monomers, are arranged as units called microfibrils.
Glycogen
Glycogen is composed of alternating alpha 1-4 and 1-6 linked glucose molecules. Due to the 1-6 linkages, glycogen is a very branched polymer. It is the storage form of glucose in animals.
Chitin
Chitin is made up of alpha 1-4, beta 1-4, and beta 1-6 linked glucose molecules. It makes up insect exoskeletons and is also used in surgical thread that does not need to be removed.
Lipids
The compounds called lipids are grouped together because they share one important trait: They have little or no affinity for water. The hydrophobic behaviour of lipids is due to their molecular structure. Although lipids may have some polar bonds associated with oxygen, lipids consist mostly of hydrocarbon. Three important families of lipids are fats, phospholipids and steroids. Other families of lipids include waxes and certain pigments in plants and animals.
Fats
Fats are large molecules, but not polymers. Fats are made up of a glycerol backbone and three fatty acids. Glycerol is an alcohol with three carbons, each bearing a hydrozyl group. A fatty acid has a long carbon skeleton, usually 16 or 18 carbon atoms in length. At one end of the fatty acid is a "head" consisting of a carboxyl group (the functional group of organic acids). Attached to the carboxyl group is a long hydrocarbon "tail". Since C-H bonds are nonpolar, they cannot n=bond to the polar regions of water and thus are hydrophobic.
Phospholipids
Phospholipids are structurally related to fats, but only have two fatty acids instead of three. The third hydroxyl group of glycerol is attached to a phosphate group which carries a negative charge. Additional small molecules, usually charged or polar, can be linked to the phosphate group to form a variety of phospholipids. Phospholipids show "ambivalent" behaviour towards water: the phosphate heads, which are hydrophilic, have an affinity for water. The hydrophobic tails of phospholipids are excluded from water.
Steroids
Steroids are lipids characterized by a carbon skeleton consisting of four interconnected rings. Different steroids vary in the functional groups attached to this ensemble of rings. An important steroid is cholesterol, a common component of the membranes of animal cells. Cholesterol is also the precursor from which most other steroids are synthesized. For example, many hormones, including the sex hormones of vertebrates, are steroids produced from cholesterol. Thus, cholesterol has important functions in animals, although a high concentration of cholesterol in the blood may contribute to atherosclerosis.
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Resources:
Campbell, Neil A., "Biology", 4th ed., The Benjamin/Cummings Publishing Company, Inc., Don Mills, Ontario, 1996
Ebbing, Darrell D., "General Chemistry", 5th ed., Houghton Mifflin Company, Toronto, 1996
Many thanks to my chemistry teacher Dr. Mustoe and my biology teacher Ms. O'Mahony.